Bachelor of Science in Hospitality Management Program (BHM) (Hons)
The hospitality industry is one of the most amazing professions allowing one to exploit and enhance one’s true creative and performance potential
About The Program
With the industry expanding to encompass a wide spectrum of careers, it is no surprise that young students worldwide desire to develop their expertise in the same. The growth of the hospitality industry has raised employment opportunities with career advancement in a number of areas, chiefly the specialized area of Hotel Management. To work within this sector, students will need excellent interpersonal skills and a strong understanding of marketing and public relations.
The BHM Program offered by PLIC will be of 4 years duration and shall be spread over 8 semesters of six months each. Students are required to gain actual work experience through one year of structured practical training as industrial exposure in the Seventh and Eighth semester. The objective of industrial training is to bridge the gap between theoretical input and real-life work experience in the business world locally and globally.
The hospitality industry continues to grow globally and is in constant need of qualified people. Studying Hotel Management in the PLIC will give you the necessary background for many high-level careers in a competitive market.
Course Structure
Core Required Courses for all majors:
Year One
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Fundamentals of Management | BHCC 6113 | 3 | Core Common | - |
2 | Fundamentals of Kitchen | BHCD 6124 | 4 | Core Discipline | Th+Pra |
3 | English 1 | ENG 6003 | 3 | Core Common | - |
4 | Introduction to Hospitality and Tourism Management | BHCD 6113 | 3 | Core Discipline | - |
5 | Food and Beverage Management | BHCD 6123 | 3 | Core Discipline | Th+Pra |
6 | Front office management | BHCD 6263 | 3 | Core Discipline | Th+Pra |
Total | 19 | ||||
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Housekeeping Management | BHCD 6373 | 3 | Core Discipline | Th+Pra |
2 | Hospitality accounting | BHCD 6253 | 3 | Core Discipline | - |
3 | Hospitality human resource management | BHCD 6383 | 3 | Core Discipline | - |
4 | English 2 | ENG 6004 | 3 | Core Common | - |
5 | Hotel French | FRN 6901 | 3 | Elective | - |
6 | Food Production Operation | BHCD 6314 | 3 | Core Discipline | Th+Pra |
Total | 18 | ||||
Year Two
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Hospitality Training and Development | BHCD 6893 | 3 | Core Discipline | - |
2 | Travel and tour | BHE 6803 | 3 | Elective | - |
3 | Hospitality Service Management | BHCD 6483 | 3 | Core Discipline | - |
4 | Hospitality Marketing | BHCD 6403 | 3 | Core Discipline | - |
5 | Hospitality Revenue Management | BHCD 6413 | 3 | Core Discipline | - |
6 | Customer service in hospitality industry | BHE 6973 | 3 | Elective | - |
Total | 18 | ||||
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Food Culture | BHE 6423 | 3 | Elective | - |
2 | Hospitality Management Accounting | BHCD 6653 | 3 | Core Discipline | |
3 | Hotel Management | BHCD 6663 | 3 | - | Th+Pra |
4 | Hospitality Information System | BHCD 6523 | 3 | Core Discipline | - |
5 | Hospitality Strategic Management | BHCD 6543 | 3 | Core Discipline | - |
6 | Hospitality Procurement | BHCD 6533 | 3 | Core Discipline | - |
Total | 18 | ||||
Year Three
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Leadership Skills and Human Relation | MPU 3232 | 2 | Compulsory | - |
2 | Tourism planning and development | BHE 6313 | 3 | Elective | - |
3 | Organizational Behavior | BHCC 6733 | 3 | Core Common | - |
4 | Restaurant Operation Analysis | BHCD 6773 | 3 | Core Discipline | - |
5 | Entrepreneurship | BHCC 6743 | 3 | Core Common | - |
6 | Research Methodology | BHCD 6783 | 3 | Core Discipline | - |
Total | 17 | ||||
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Environmental management in hospitality industry | BHE 6743 | 3 | Elective | - |
2 | Restaurant Layout and Design | BHCD 6823 | 3 | Core Discipline | Th+Pra |
3 | Public Relation | BHCD 6813 | 3 | Core Discipline | - |
4 | Recreation and Leisure Management | BHE 6963 | 3 | Elective | - |
5 | Hospitality law | BHE 6863 | 3 | Elective | - |
6 | Event Management | BHCD 6243 | 3 | Core Discipline | - |
Total | 18 | ||||
Year Four
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Industrial Training | BHM 6918 | 8 | Core | Semester 7 & 8 |
2 | Industrial Training Report | BHM 6920 | 4 | Core | Semester 8 |
Total | 12 | ||||
Total Credit | 120 | ||||
Total Credit Hours: 120
Pokhara Lincoln International College
Simalchaur-8, Pokhara
BHM Program, November 2026 Intake( 2026-2030)
Fee Instalment Card: 4 years, 8 Semesters
Total Course Fee: Rs. 750,000/-
1st Semester — Rs. 100,000
1st Instalment Rs. 50,000
2nd Instalment Rs. 50,000
2nd Semester — Rs. 100,000
3rd Instalment Rs. 50,000
4th Instalment Rs. 50,000
3rd Semester — Rs. 100,000
5th Instalment Rs. 50,000
6th Instalment Rs. 50,000
4th Semester — Rs. 100,000
7th Instalment Rs. 50,000
8th Instalment Rs. 50,000
5th Semester — Rs. 75,000
9th Instalment Rs. 37,500
10th Instalment Rs. 37,500
6th Semester — Rs. 75,000
11th Instalment Rs. 37,500
12th Instalment Rs. 37,500
7th Semester — Rs. 50,000
13th Instalment Rs. 25,000
14th Instalment Rs. 25,000
8th Semester — Rs. 50,000
15th Instalment Rs. 25,000
16th Instalment Rs. 25,000
Admission Fee: Rs. 100,000/-
Specifically the program aims to:
- Equip students with well-developed analytical, conceptual, quantitative, and human skills.
- Nurture positive attitude and self-confidence, ability to lead and work in teams and take responsibility and understanding of business ethics.
- Nurture and develop professional communication skills in students.
- Provide an opportunity to develop specific knowledge and skills in accordance with one’s interest and talent.
Career Opportunity:
Hotel management is one of the highly job-oriented fields. The global industry continues to grow, change and diversify every year. In fact, hospitality is one of the world’s fastest-growing employment sectors and it is predicted to continue growing strongly in the coming years.
Nepal is one of the most popular tourist destinations in the world which attracts a large number of international tourists every year. Internal tourism is also on the rise year after year. The career opportunities in the hospitality sector are limitless in the domestic and international markets. After the successful completion of this program graduates will be qualified to work in the following sectors:
- Hotel manager
- Restaurant manager
- Event planner
- Cruise ship director
- Resort manager
- Hospitality marketing specialist
- Food and beverage manager
- Travel agent
- Convention centre manager & more
Student Testimonials
This course is incredibly job oriented and opens doors both locally and internationally. The schedule is busy with 22 credit hours early on, but it prepares you for the fast paced reality of luxury hotels or cruise ships. PLIC really builds your self confidence and professional communication, making it the best route if you want to travel and work in hospitality.
The BHM program at PLIC is perfect if you want a active, hands on career. Right from the first semester you get into practical work like front office and food service skills. It is not just reading books you are constantly learning how to communicate and work in teams. The best part is the full year of industry exposure at the end, which gives you real confidence before graduating.
With tourism growing so fast in Nepal, this degree is a smart choice. PLIC does a great job balancing hotel skills like food production with business basics and management. It teaches you the exact public relations and communication skills you need to run a business. I want to be an event planner or resort manager, and this course gives me the perfect foundation.
Department Contact Info
BBA (HONS) In PLIC
Contact:
Admission Open for 2083