| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Fundamentals of Management | BHCC 6113 | 3 | Core Common | - |
2 | Fundamentals of Kitchen | BHCD 6124 | 4 | Core Discipline | Th+Pra |
3 | English 1 | ENG 6003 | 3 | Core Common | - |
4 | Introduction to Hospitality and Tourism Management | BHCD 6113 | 3 | Core Discipline | - |
5 | Food and Beverage Management | BHCD 6123 | 3 | Core Discipline | Th+Pra |
6 | Front office management | BHCD 6263 | 3 | Core Discipline | Th+Pra |
Total | 19 | ||||
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Housekeeping Management | BHCD 6373 | 3 | Core Discipline | Th+Pra |
2 | Hospitality accounting | BHCD 6253 | 3 | Core Discipline | - |
3 | Hospitality human resource management | BHCD 6383 | 3 | Core Discipline | - |
4 | English 2 | ENG 6004 | 3 | Core Common | - |
5 | Hotel French | FRN 6901 | 3 | Elective | - |
6 | Food Production Operation | BHCD 6314 | 3 | Core Discipline | Th+Pra |
Total | 18 | ||||