| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Leadership Skills and Human Relation | MPU 3232 | 2 | Compulsory | - |
2 | Tourism planning and development | BHE 6313 | 3 | Elective | - |
3 | Organizational Behavior | BHCC 6733 | 3 | Core Common | - |
4 | Restaurant Operation Analysis | BHCD 6773 | 3 | Core Discipline | - |
5 | Entrepreneurship | BHCC 6743 | 3 | Core Common | - |
6 | Research Methodology | BHCD 6783 | 3 | Core Discipline | - |
Total | 17 | ||||
| S.No | Proposed Subjects | Subject Code | Credit Hours | Classification | Remarks |
|---|---|---|---|---|---|
1 | Environmental management in hospitality industry | BHE 6743 | 3 | Elective | - |
2 | Restaurant Layout and Design | BHCD 6823 | 3 | Core Discipline | Th+Pra |
3 | Public Relation | BHCD 6813 | 3 | Core Discipline | - |
4 | Recreation and Leisure Management | BHE 6963 | 3 | Elective | - |
5 | Hospitality law | BHE 6863 | 3 | Elective | - |
6 | Event Management | BHCD 6243 | 3 | Core Discipline | - |
Total | 18 | ||||