Bachelor of Science in Hospitality Management Program (BHM) (Hons) | Pokhara Lincoln International College (PLIC)

The hospitality industry is one of the most amazing professions...

Pokhara Lincoln International College (PLIC), established in 2012...

Bachelor of Science in Hospitality Management Program (BHM) (Hons)

Hospitality Management at PLIC

The hospitality industry is one of the most amazing professions allowing one to exploit and enhance one's true creative and performance potential. With the industry expanding to encompass a wide spectrum of careers, it is no surprise that young students worldwide desire to develop their expertise in the same. The growth of the hospitality industry has raised employment opportunities with career advancement in a number of areas, chiefly the specialized area of Hotel Management. To work within this sector, students will need excellent interpersonal skills and a strong understanding of marketing and public relations.

The BHM Program offered by PLIC will be of 4 years duration and shall be spread over 8 semesters of six months each. Students are required to gain actual work experience through one year of structured practical training as industrial exposure in the Seventh and Eighth semester. The objective of industrial training is to bridge the gap between theoretical input and real-life work experience in the business world locally and globally.

The hospitality industry continues to grow globally and is in constant need of qualified people. Studying Hotel Management in the PLIC will give you the necessary background for many high-level careers in a competitive market.
 

Course Structure

First Semester

S.No.

Proposed Subjects

Subject Code

Credit Hr

1

Introduction to Hospitality & Tourism Management

BHM6154

3

2

Housekeeping Operation

BHM6011

4

3

Front Office Operation

BHM6012

4

4

Food & Beverage Service Skill

BHM6243

4

5

Fundamental of Computer in Hotel, Concept and Application

COMP101

4

6

English for Academics

ENG6003

3

 

Total

 

22

 

Second Semester

S.No

Proposed Subjects

Subject Code

Credit Hr

1

Front Office Management

BHM6021

4

2

Housekeeping Management

BHM6022

4

3

Food Production Operations

BHM6314

4

4

Food & Beverage Service Operation

BHM6244

4

5

Hospitality English

ENG6004

3

6

Fundamentals of Management

BHM6163

3

 

Total

 

22

 

Third Semester

S.N

Subjects

Subject Code

Credit Hr

1

Food Science and Nutrition

BHM6301

4

2

Accounting for Hospitality

BHM6302

3

3

Food Production Management

BHM6316

4

4

Beverage Study

BHM6120

4

5

Hospitality Human Resource Management

BHM6193

3

6

Hotel French

FRN 1001

3

 

Total

 

22

 

Fourth Semester

S.No

Proposed Subjects

Subject Code

Credit Hr

1

Food and Catering Management

BHM6317

4

2

Introduction to Economics

ECO6701

3

3

Organizational Behavior

BHM6116

3

4

Entrepreneurship

BHM6123

3

5

Restaurant Business operation

BHM6254

4

6

Hospitality Service Marketing

BHM6111

3

 

Total

 

20

 

Fifth Semester

S.No

Subjects

Subject Code

Credit Hr

1

Revenue Management

BHM6119

3

2

Purchasing and Cost Control

BHM6315

3

3

Statistics

STAT0001

3

4

Public Relation

BHM6118

3

5

Hospitality Training and

Development

BHM6121

3

6

Hospitality Law

BHM3563

3

 

Total

 

18

 

Sixth Semester

S.No

Subjects

Subject Code

Credit Hr

1

Hotel Maintenance

BHM6801

4

2

Event Management

BHM6433

4

3

Tourist Behavioral Science

BHM6457

3

4

Research Methodology

BHM3643

3

 

Total

 

14

 

Seventh Semester

S.No

Subjects

Subject Code

Credit Hr

1

Industrial Training

BHM6916

6

 

Total

 

6

 

Eight Semester

S.No

Subjects

Subject Code

Credit Hr

1

Industrial Training

BHM6917

6

2

Internship Report

BHM6918

3

 

Total

 

9

 

Specifically the program aims to:

  • Equip students with well-developed analytical, conceptual, quantitative, and human skills.
  • Nurture positive attitude and self-confidence, ability to lead and work in teams and take responsibility and understanding of business ethics.
  • Nurture and develop professional communication skills in students.
  • Provide an opportunity to develop specific knowledge and skills in accordance with one’s interest and talent.

 

Career Opportunity: 

Hotel management is one of the highly job-oriented fields. The global industry continues to grow, change and diversify every year. In fact, hospitality is one of the world's fastest-growing employment sectors and it is predicted to continue growing strongly in the coming years.

Nepal is one of the most popular tourist destinations in the world which attracts a large number of international tourists every year. Internal tourism is also on the rise year after year. The career opportunities in the hospitality sector are limitless in the domestic and international markets. After the successful completion of this program graduates will be qualified to work in the following sectors:

  • Hotel manager
  • Restaurant manager
  • Event planner
  • Tourism consultant
  • Cruise ship director
  • Resort manager
  • Hospitality marketing specialist
  • Food and beverage manager
  • Travel agent
  • Convention centre manager & more

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Pokhara Lincoln International College

Simalchaur-8
Pokhara, Nepal

Tel 1: +977-61-531964
Tel 2: +977-61-525013
Email: info@plic.edu.np